Webmaster on October 13th, 2007

We don’t have enough time and space to list all the recipes of food to be served tomorrow at a Taste of BYBS but there are room for a couple more.
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Ingredients
2 Cups seasoned breadcrumbs
4-6 tbspn olive oil
½ tspn salt
2 cups sliced mushrooms
¼ tspn black pepper
½ cup Marsala wine
½ [...]

Continue reading about Eila Koltun’s Chicken Marsalla

Webmaster on October 12th, 2007

In the next two days we will publish recipes for some of the delicious goodies that will be featured at the Taste of BYBS Sunday evening.
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Ingredients
Batter
4 eggs
 ½ cup milk
½ cup water
 1 cup flour
 ¼ cup sugar [...]

Continue reading about Susan Bayer’s Cheese Blintzes

Webmaster on October 11th, 2007

In the next few days we will publish recipes for some of the delicious goodies that will be featured at the Taste of BYBS next Sunday evening.
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Ingredients
4  Ounces Margarine
4  Ounces Cream Cheese
1 Cup Flour
8 Apples (depending on size)
    brown sugar
    cinnamon
    raisins (optional)
   Yolk of One Egg
Cooking Instructions
Cream Margarine and Cream Cheese together
Add [...]

Continue reading about David Gottlieb’s Apple Pie

Webmaster on October 10th, 2007

In the next few days we will publish recipes for some of the delicious goodies that will be featured at the Taste of BYBS next Sunday evening.
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Ingredients
1 pkg wide noodles (at least 16 oz.)
6 eggs
¼ cup sugar
1/4 lb. Butter (1 stick) [...]

Continue reading about Cheryl Warshaw’s Kugel

Webmaster on October 10th, 2007

In the next few days  we will publish recipes for some of the delicious goodies that will be featured at the Taste of BYBS next Sunday evening.

Ingedients

3 tablespoons olive oil
1 large onion, coarsely chopped
6 large garlic cloves, chopped
3 14 1/2 oz. cans diced tomatoes in juice
1 4 oz. can diced mild green chilies
3 tablespoons chili [...]

Continue reading about Ruth Friedman’s Vegetarian Chili

Webmaster on July 25th, 2007

The Taste of BYBS Committee will meet this evening, July 25, at the Temple at 7:30 pm. You are welcome if you aren’t a member of the committee, but are interested in helping. Of course, you can join the committee, by coming, or by e-mailing Susan Bayer at taste@bybs.org. And if all [...]

Continue reading about Taste of BYBS - First and Last Planning Meeting

Webmaster on July 9th, 2007

The Taste of BYBS is coming back to tempt your taste buds on Sunday, October 14, from 4:00 pm to 7:00 pm.
This will be our first FUN Raising event of the New Year and BYBS Needs You!
Start checking those family recipes…Aunt Sarah’s Kugel   and Grandma Goldie’s Honey cake or your latest creation inspired by [...]

Continue reading about Save the Date for a New Taste of BYBS - October 14

Susan Bayer on May 28th, 2006

The Taste of BYBS 2006 is over and was a huge financial success, as we raised more than $4000. It was a huge social success as the more than 100 seats that had been set up were overflowing a good deal of the time. It was a huge culinary success, as our members [...]

Continue reading about Report On The Taste

Suzan Held provided the food for last Sunday’s soiree but didn’t get her recipes in on time. So here they are
Sweet and sour meatballs
Meatballs:
2 lbs. Ground beef
2 eggs
½ C. Bread crumbs
½ tsp Chopped parsley
2 tsp Salt
½ tsp Pepper
4 Tbsp Cold water
Mix together lightly and form into small balls.
Sauce:
1 Minced onion
½ Minced green pepper
1. Saute [...]

Continue reading about Tales From The Taste - Sweet & Sour Meatballs and Pecan Banana Bread

Webmaster on May 19th, 2006

We’re getting close to the wire, but there’s still time to make your reservations and purchase advance tickets for the Taste of BYBS, Sunday, May 21 from 5:00 to 8:00 PM
Check with the temple office or e-mal to taste@bybs.

Jerry Shnay sends along his Challah recipe. Have some at the Taste,. and make some for next [...]

Continue reading about Tales of the Taste - Challah