Tales From The Taste - Sweet & Sour Meatballs and Pecan Banana Bread

Suzan Held provided the food for last Sunday’s soiree but didn’t get her recipes in on time. So here they are
Sweet and sour meatballs

Meatballs:

2 lbs. Ground beef
2 eggs
½ C. Bread crumbs
½ tsp Chopped parsley
2 tsp Salt
½ tsp Pepper
4 Tbsp Cold water
Mix together lightly and form into small balls.

Sauce:

1 Minced onion
½ Minced green pepper
1. Saute together in vegetable oil.
2. Add: 1 ½ C Ketsup, 4 Tbsp Mustard, 2 tsp salt
2 Tbsp Worcester sauce, 4 Tbsp Brown sugar
3. Simmer gently.
4. Add meatballs.
5. Cook 1 hour.

Pecan Banana Bread

Preheat oven 350 degrees. Grease and flour 2 loaf pans. Baking time: 45 min.
Cream together: ½ C Butter
½ C brown sugar
½ C white sugar
Add to butter and sugar: 3 ripe bananas
2 eggs
1 tsp vanilla
Mix well and add: 2 C flour
½ tsp Baking soda
Mix and add: 1 C chopped pecans
4 Tbsp milk
Divide evenly into 2 loaf pans and bake 45 min. at 350 degrees.