Come to the Taste of BYBS, Sunday, May 21 from 5:00 to 8:00, and you can enjoy Gayle Weil’s Spinach Salad
1 pound fresh spinach
1/2 cup salad oil
1/4 cup sugar
2 Tablespoons vinegar
1 teaspoon finely grated onion
1/2 teaspoon salt
1/4 teaspoon dry mustard
5 hard cooked eggs, chopped
1. Wash spinach thoroughly; drain. Chill to crisp.
2. Combine oil, sugar, vinegar, [...]
