Wednesday, May 17 - 7:30 PM, Ravisloe Country Club
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Celia-Ann Toll will provide us with this elegant and delicious EGGPLANT PASTA SAUCE at the Taste of BYBS, this Sunday, May 21, from 5:00 to 8:00.
Ingredients:
olive oil - to saute
1 medium egplant - peeled & diced
1/2 cup diced onion
1/2 lbs. sliced mushrooms
2 cloves garlic - minced
1/4 cup chopped fresh parsley
l - 14 oz. can stewed [...]
Continue reading about Tales From the Taste - Eggplant Pasta Sauce
