The Taste of BYBS 2006 is over and was a huge financial success, as we raised more than $4000. It was a huge social success as the more than 100 seats that had been set up were overflowing a good deal of the time. It was a huge culinary success, as our members [...]
This evening’s Erev Shabbat Service, will be conducted by Rabbi Dreyfus and will begin at 6:15 PM. We will count day 44, being six weeks and two days of the Omer.
Tomorrow’s Shabbat Morning service, conducted by Rabbi Dreyfus, will begin at 10:00 AM. The Parasha will be B’midbar, the first chapter’s of the book [...]
Suzan Held provided the food for last Sunday’s soiree but didn’t get her recipes in on time. So here they are
Sweet and sour meatballs
Meatballs:
2 lbs. Ground beef
2 eggs
½ C. Bread crumbs
½ tsp Chopped parsley
2 tsp Salt
½ tsp Pepper
4 Tbsp Cold water
Mix together lightly and form into small balls.
Sauce:
1 Minced onion
½ Minced green pepper
1. Saute [...]
Continue reading about Tales From The Taste - Sweet & Sour Meatballs and Pecan Banana Bread
We’re getting close to the wire, but there’s still time to make your reservations and purchase advance tickets for the Taste of BYBS, Sunday, May 21 from 5:00 to 8:00 PM
Check with the temple office or e-mal to taste@bybs.
Jerry Shnay sends along his Challah recipe. Have some at the Taste,. and make some for next [...]
This evening’s Erev Shabbat Service will begin at 8:00 PM and will be conducted by Rabbi Dreyfus. We will honor Joshua Cahan, Marc Dreyfuss, and Rachel Koltun — the three of our graduating high school seniors who have assisted in our schools since they entered high school.
Tomorrow’s Shabbat Service will begin at 10:00 AM and [...]
Come to the Taste of BYBS, Sunday, May 21 from 5:00 to 8:00, and you can enjoy Gayle Weil’s Spinach Salad
1 pound fresh spinach
1/2 cup salad oil
1/4 cup sugar
2 Tablespoons vinegar
1 teaspoon finely grated onion
1/2 teaspoon salt
1/4 teaspoon dry mustard
5 hard cooked eggs, chopped
1. Wash spinach thoroughly; drain. Chill to crisp.
2. Combine oil, sugar, vinegar, [...]
Wednesday, May 17 - 7:30 PM, Ravisloe Country Club
Continue reading about Sisterhood Closing Dinner This Evening
Celia-Ann Toll will provide us with this elegant and delicious EGGPLANT PASTA SAUCE at the Taste of BYBS, this Sunday, May 21, from 5:00 to 8:00.
Ingredients:
olive oil - to saute
1 medium egplant - peeled & diced
1/2 cup diced onion
1/2 lbs. sliced mushrooms
2 cloves garlic - minced
1/4 cup chopped fresh parsley
l - 14 oz. can stewed [...]
Continue reading about Tales From the Taste - Eggplant Pasta Sauce
Susan Bayer will prepare Cold Tomato Soup, from a recipe adapted by former congregant and officer Ruth Bittner (now of Sioux City, IA) a recipe From Jewish Cookery around the World by Hannah Goodman. (The cookbook may be out of print, so this may be a rare opportunity to get the recipe for this delicious [...]
Continue reading about Tales from the Taste - Cold Tomato Soup
In the next several days we will be publishing recipes of dishes to be featured at the Taste of BYBS, next Sunday, May 21, from 5 - 8 PM. The recipes will also be available at the event, but we’ll be previewing some of them here.
For example, thanks to Lynn Lazarus for Curried Green [...]
Continue reading about Tales from the Taste - Curried Green Beans & Potatoes
